13 Beef Topside Mince 500g

- Stock: In Stock
- Model: 2182336070006
- Weight: 500.00g
Available Options
Topside mince, also known as ground beef, is made from the topside cut of beef. It is a lean option compared to other ground beef varieties, making it a healthier choice for various dishes.
How to Use and Cook Topside Mince:
Hamburgers: Topside mince is commonly used to make delicious and juicy hamburgers. Mix the mince with seasonings like salt, pepper, garlic powder, and Worcestershire sauce. Form the mixture into patties and grill or pan-fry them to your desired level of doneness. Serve the burgers on buns with your favorite toppings and condiments.
Meatballs: Use topside mince to create flavorful meatballs. Combine the mince with breadcrumbs, eggs, finely chopped onions, garlic, and herbs like parsley and oregano. Shape the mixture into meatballs and cook them in the oven, stovetop, or in a sauce until they are cooked through.
Bolognese Sauce: Topside mince is a great choice for making Bolognese sauce, a classic Italian meat sauce. Brown the mince in a pot with onions, carrots, and celery. Add tomato sauce, crushed tomatoes, red wine, and seasonings. Simmer the sauce for a while to let the flavors meld together. Serve it over pasta for a delicious and hearty meal.
Tacos and Burritos: Season the topside mince with taco seasoning and use it as a filling for tacos, burritos, or quesadillas. Top the seasoned mince with shredded lettuce, diced tomatoes, cheese, and your choice of salsa or hot sauce.
Stir-Fries and Skillet Dishes: Brown the mince in a hot skillet with some oil, and then use it in stir-fry recipes or skillet dishes. Add vegetables, soy sauce, and other seasonings for a quick and tasty meal.
Topside mince is a versatile ingredient that can be used in a wide range of dishes. Its lean nature makes it a healthier option for those looking to reduce their fat intake while still enjoying the flavor of beef. Whether you're making hamburgers, meatballs, or a delicious Bolognese sauce, topside mince offers a delicious and nutritious base for many culinary creations.