04 Beef Minute Steak 500g

Minute steak, also known as cube steak, is a thinly sliced and tenderized cut of beef.

It is typically taken from the tougher cuts of meat, such as the round or chuck, and then mechanically tenderized to make it more palatable and easier to cook quickly.

How to Use and Cook Minute Steak:

Pan-Frying: Minute steak is best cooked quickly over high heat using pan-frying. Due to its thinness, it cooks rapidly, making it a convenient option for busy weeknight meals. Season the steak with salt and pepper or your favorite dry rub. Preheat a skillet or frying pan with oil or butter over medium-high heat. Cook the minute steak for about 1 to 2 minutes on each side until it's nicely browned. Avoid overcooking, as it can become tough if cooked too long.

Sandwiches: Minute steak is often used as a filling for sandwiches and wraps. After pan-frying, you can slice it thinly and layer it in your preferred bread or tortilla along with vegetables, cheese, and condiments for a quick and delicious sandwich.

Country Fried Steak: This is a classic way to prepare minute steak. Dredge the steak in a seasoned flour mixture, dip it in beaten eggs, and then coat it again with the flour mixture. Pan-fry the steak in hot oil until it's golden brown and crispy. Serve it with creamy gravy for a comforting and hearty meal.

Serving: Minute steak is versatile and can be served alongside various side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Tenderizing Process: The term "minute steak" comes from its quick-cooking nature. The steak is mechanically tenderized by a process called cubing, where it is passed through a machine with small blades or needles that create small cuts or holes in the meat. This process breaks down the tough fibers, making it more tender and suitable for fast cooking methods.

Minute steak is a convenient option for those who want a tender and tasty beef cut without the longer cooking times required for thicker steaks. Its thinness and quick-cooking nature make it a popular choice for various dishes, particularly when you're short on time but still craving a delicious beef meal.