Beef Topside +/- 1.5kg

Topside beef is a lean and flavorful cut that comes from the round, which is the hind leg of the cow. This cut is relatively low in fat and is known for its tenderness when cooked properly.

How to Use and Cook Topside Beef:

Roasting: Topside beef is well-suited for roasting in the oven. Preheat your oven to a high temperature (around 425°F or 220°C). Season the topside roast with salt, pepper, and any desired herbs or spices. Place the roast on a roasting rack in a roasting pan and cook until it reaches your preferred level of doneness. For best results, aim for medium-rare to medium, and use a meat thermometer to monitor the internal temperature.

Braising: Although topside beef is lean, it can be braised to perfection if done correctly. This method involves slow-cooking the beef in liquid, which helps to tenderize it and infuse it with flavors. Brown the topside roast in a hot pan with oil, then transfer it to a pot. Add broth, wine, or other flavorful liquids, along with vegetables and herbs. Cover and simmer the roast over low heat until it becomes tender and easy to slice.

Slow-Cooking (Pot Roast): Slow-cooking topside beef as a pot roast is another popular option. Place the seasoned roast in a slow cooker along with onions, carrots, potatoes, and your choice of liquid (beef broth, wine, etc.). Cook on low heat for several hours until the meat is tender and easily pulls apart.

Slicing: After cooking, topside beef is best sliced thinly against the grain. Slicing against the grain ensures the meat is more tender and easier to chew.

Topside beef is a versatile cut that can be used in various dishes. Its leanness makes it a healthier option, and it can be a great centerpiece for family meals or special occasions.

Whether roasted, braised, or slow-cooked, topside beef can result in a delicious and tender dish when prepared with care and attention to cooking times and temperatures. It is a wonderful choice for those looking for a leaner beef option without sacrificing flavor.