Beef OX Tongue 1.2kg

Beef ox tongue, also known simply as ox tongue or beef tongue, is a type of offal that comes from the tongue of a cow.

It is considered a delicacy in many cultures and is highly valued for its unique flavor and tender texture.

How to Use and Cook Beef Ox Tongue:

Preparation: Before cooking, beef ox tongue requires some preparation. Start by thoroughly cleaning the tongue under cold running water to remove any impurities. Then, soak it in cold water for a few hours or overnight to reduce the salt content if it has been brined or preserved. Once soaked, gently peel off the tough outer skin or blanch the tongue to make peeling easier.

Braising: Braising is a popular method for cooking beef ox tongue. Place the cleaned and peeled tongue in a large pot, and cover it with broth, water, or a flavorful cooking liquid. Add aromatic vegetables, such as onions, carrots, and celery, as well as herbs and spices. Simmer the tongue over low heat for several hours until it becomes tender and easily pierced with a fork. The braising liquid can be used to make a delicious sauce to serve with the cooked tongue.

Boiling: An alternative method to braise the beef ox tongue is to boil it. Place the prepared tongue in a pot and cover it with water or broth. Add seasonings like bay leaves, peppercorns, and garlic. Bring the liquid to a boil, then reduce the heat to a simmer and cook for a few hours until the tongue is tender.

Slicing and Serving: Once the beef ox tongue is cooked, allow it to cool slightly before slicing it thinly against the grain. The slices can be served as a main dish with the braising liquid or sauce, used as a filling for tacos or sandwiches, or even served as an appetizer with various condiments.

Tacos, Sandwiches, and Appetizers: Beef ox tongue is a popular filling for tacos, particularly in Mexican cuisine. It's often served with traditional toppings like salsa, guacamole, and fresh herbs. Additionally, sliced ox tongue can be used as a flavorful filling for sandwiches or served as bite-sized appetizers with sauces or dips.

Beef ox tongue is a unique and flavorful cut that may require a bit of preparation but is worth the effort for those who enjoy exploring new and delicious culinary experiences. It's a delicacy in many cuisines and can be a delightful addition to various dishes, showcasing the diverse ways to enjoy this special offal cut.