Beef Tenderised Steak +-2kg

Beef tenderized steak, also known as cube steak or minute steak, is a thin cut of beef that has been mechanically tenderized to break down its tough fibers and make it more tender. It is a budget-friendly option that is ideal for quick cooking methods.

How to Cook Beef Tenderized Steak:

1. Marinating (Optional): While the steak is already tenderized, you can marinate it for added flavor. Prepare a marinade with your choice of oil, vinegar, or soy sauce, along with herbs, spices, and minced garlic. Marinate the steak for at least 30 minutes or longer in the refrigerator.

2. Pan-Frying: Heat a skillet or frying pan over medium-high heat and add a small amount of oil or butter. If the steak is not marinated, season it with salt, pepper, and any desired herbs or spices. Pan-fry the tenderized steak for a few minutes on each side until it's nicely browned and cooked through.

3. Chicken-Fried Steak: For a classic Southern-style dish, you can prepare chicken-fried steak using the tenderized steak. Dredge the steak in seasoned flour, dip it in beaten eggs, and then coat it again with the flour mixture. Pan-fry the steak in hot oil until it's golden brown and crispy. Serve it with creamy gravy for a comforting and indulgent meal.

4. Serving: Beef tenderized steak is often served with sides like mashed potatoes, green beans, or a fresh garden salad. It's a versatile cut that can be paired with a variety of accompaniments.

Beef tenderized steak is a quick and convenient option for busy weeknight meals or when you want a tender beef cut without the longer cooking times. Its versatility and affordable price make it a popular choice for families and those looking for delicious beef dishes on a budget. Enjoy the tenderness and flavor of beef tenderized steak in your favorite recipes!