11 Beef Stroganoff 500g

Beef Stroganoff is a classic Russian dish that has become popular worldwide. It features tender strips of beef cooked with onions and mushrooms in a rich and creamy sauce. It is traditionally served over egg noodles or rice.

How to Prepare Beef Stroganoff:

1. Ingredients: Start by gathering the ingredients, which typically include beef (commonly sirloin or tenderloin), onions, mushrooms, beef broth, sour cream, butter, flour, and seasonings like salt, pepper, and paprika.

2. Sautéing the Beef: Cut the beef into thin strips or bite-sized pieces. In a large skillet or frying pan, melt some butter and sauté the beef over medium-high heat until it's browned on all sides. Remove the beef from the pan and set it aside.

3. Cooking Onions and Mushrooms: In the same skillet, add more butter if needed, and sauté the sliced onions and mushrooms until they become tender and slightly caramelized.

4. Making the Sauce: Sprinkle some flour over the onions and mushrooms, and stir to coat them. This helps thicken the sauce. Gradually add the beef broth to the skillet, stirring constantly to avoid lumps. Let the sauce simmer until it thickens.

5. Adding Sour Cream: Reduce the heat to low, and stir in the sour cream. Make sure not to boil the sauce at this point, as it may curdle. The sour cream adds a tangy and creamy flavor to the dish.

6. Incorporating the Beef: Return the sautéed beef to the skillet, and let it simmer in the sauce for a few minutes, allowing the flavors to meld together.

7. Serving: Beef Stroganoff is traditionally served over a bed of cooked egg noodles. Garnish with fresh parsley or dill for added freshness and color.

Beef Stroganoff is a comforting and flavorful dish that brings together tender beef, savory mushrooms, and a luscious creamy sauce. It's a versatile meal that can be served for a casual family dinner or a special occasion gathering. Enjoy the delicious taste of this classic Russian dish!