02 Beef Club Steak (matured) 500g

Club steak, also known as Delmonico steak, is a flavorful and tender cut of beef that comes from the rib section of the animal.

It is essentially a bone-in ribeye steak, which is known for its generous marbling, making it rich and juicy when cooked.

How to Use and Cook Club Steak:

Grilling: Club steak is best cooked on a hot grill to achieve a delicious charred crust and tender, juicy interior. Before grilling, allow the steak to come to room temperature and pat it dry with paper towels. Season the steak with salt, pepper, and any preferred herbs or spices. Preheat the grill to high heat and place the club steak directly over the flames. Cook for a few minutes on each side until the desired level of doneness is reached. For club steak, medium-rare is a popular choice to fully enjoy its tenderness and flavor.

Broiling: If you don't have access to a grill, club steak can be cooked under the broiler in your oven. Follow the same preparation steps as for grilling, and place the seasoned steak on a broiler pan or a wire rack over a baking sheet. Broil the steak on high, flipping it once halfway through the cooking process.

Seasoning: Club steak has a robust beefy flavor, so simple seasoning with salt and pepper can suffice. However, you can get creative with your seasoning, using dry rubs, marinades, or steak sauces to enhance its taste.

Resting: After cooking, allow the club steak to rest for a few minutes before slicing and serving. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more tender steak.

Steakhouse Experience: Club steak is often associated with the classic steakhouse experience. Serve it with side dishes like mashed potatoes, creamed spinach, or a fresh green salad for a complete and indulgent meal.

Club steak is a popular choice for steak enthusiasts who appreciate the succulent marbling and robust beef flavor. Its bone-in nature adds to its appeal, as it further enhances the taste during cooking.

When properly cooked, club steak can be a delicious centerpiece to any meal, be it a casual backyard barbecue or a special occasion dinner. Its versatility and tenderness make it a favorite cut among steak lovers.