Lamb Spare Rib 600g

Lamb Spare Ribs refer to a cut of lamb that comes from the rib section of the animal. These ribs are meaty and known for their delicious, tender flavour. Lamb spare ribs are often cooked using slow-cooking methods to achieve a succulent and mouthwatering dish.

Cooking Lamb Spare Ribs:

1. Preparation: Begin by preparing the lamb spare ribs. You can marinate them in your choice of seasoning or herbs to enhance their flavour. Let the ribs marinate for a few hours or overnight in the refrigerator for the best results.

2. Slow-Cooking or Braising: Lamb spare ribs are ideal for slow-cooking or braising. In a large pot or Dutch oven, brown the ribs on all sides to seal in their natural juices and add a nice colour. After browning, add liquid (such as broth, wine, or a combination) to the pot, along with your choice of vegetables and seasonings. Cover the pot with a lid and simmer the ribs over low heat for several hours until they become tender and the meat easily pulls away from the bone.

3. Roasting: Alternatively, you can roast lamb spare ribs in the oven. Preheat the oven to a moderate temperature (around 175°C). Place the ribs on a roasting pan or baking sheet lined with aluminium foil. Roast the ribs in the oven until they are tender and nicely browned, basting them occasionally with pan juices or marinade.

4. Flavour and Seasoning: Lamb spare ribs have a naturally rich and flavourful taste. Enhance the flavour further by seasoning the ribs with salt, pepper, and your favourite herbs and spices.

5. Serving: Once the lamb spare ribs are cooked to perfection, they are ready to be served. You can pair them with a variety of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Lamb spare ribs are a delicious choice for those who enjoy lamb's distinct taste. With their tender and flavourful meat, they make for a delightful meal that will please any lamb enthusiast.