Eye Spiced Beef 125g

Spiced Beef as cold meat is a type of deli or cured meat that is seasoned and often served cold. It is made from beef that has been marinated and spiced to impart a unique and flavourful taste. Spiced beef is a popular choice for sandwiches, platters, and charcuterie boards.

Preparing Spiced Beef (Cold Meat):

The preparation of spiced beef involves marinating the beef in a blend of herbs and spices to enhance its flavour. The specific seasonings and marinade can vary based on regional or personal preferences. Common spices used in spiced beef can include black peppercorns, cloves, allspice, coriander seeds, garlic, and other aromatic herbs.

The marinated beef is then allowed to rest and absorb the flavours for a period of time, during which the spices infuse the meat. After marinating, the beef is often cooked through various methods, such as boiling, simmering, or roasting, until it is tender and fully cooked.

Once cooked, spiced beef is typically sliced thinly and served cold, making it ideal for sandwiches or as a cold cut on charcuterie platters.

Serving Spiced Beef (Cold Meat):

Spiced beef is a versatile and delicious cold meat that can be enjoyed in various ways:

1. Sandwiches: Thinly sliced spiced beef makes a delicious and flavourful filling for sandwiches. It can be paired with various condiments, vegetables, and bread to create a tasty and satisfying meal.

2. Charcuterie Boards: Spiced beef can be a delightful addition to charcuterie boards, where it is served alongside other cured meats, cheeses, crackers, and fruits.

3. Salads: Sliced spiced beef can be used as a protein topping for salads, adding a unique twist to your greens.

4. Platters: Serve spiced beef as part of a cold meat platter at gatherings or parties, providing a variety of delicious options for guests to enjoy.