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Beef - Corned Tongue 1.2kg

Beef - Corned Tongue 1.2kg
Beef - Corned Tongue 1.2kg
R120.00
Ex Tax: R120.00
  • Stock: In Stock
  • Model: 2182644125009
  • Weight: 1.20kg

Corned Tongue refers to a type of preserved and seasoned beef tongue that has been cured using a method called "corning." Corning is a process where the beef tongue is soaked in a brine solution that typically contains water, salt, sugar, and various spices, such as peppercorns, cloves, and bay leaves.

The term "corned" in this context does not refer to the vegetable corn but rather comes from the Old English word "corn," which means small, hard particles of something. It describes the use of coarse grains of salt in the brine solution used to cure the meat.

Preparing Corned Tongue:

To make corned tongue, the beef tongue is first cleaned and trimmed of any excess fat. It is then placed in the brine solution and left to cure for several days, during which time the meat absorbs the flavours of the brine.

Once the curing process is complete, the corned tongue can be cooked in various ways. One common method is to simmer it in water or a combination of water and broth until it becomes tender. After cooking, the skin of the tongue is usually peeled off, revealing the tender and flavourful meat underneath.

Serving Corned Tongue:

Corned tongue is a versatile meat that can be served in various ways:

  • Sliced: It is often sliced thinly and served as a cold deli meat, similar to other cured meats like corned beef or pastrami.

  • Sandwiches: Corned tongue can be used as a filling for sandwiches and rolls, accompanied by condiments and vegetables.

  • Warm Dishes: It can be used as an ingredient in hot dishes such as stews, casseroles, or even sliced and served with a mustard or horseradish sauce.

  • Charcuterie Boards: Sliced corned tongue can be included on charcuterie boards or platters alongside other cured meats, cheeses, and accompaniments.

Corned tongue is known for its rich and distinctive flavour, and it is particularly appreciated in certain cuisines and cultures for its unique taste and texture.

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Tags: Beef , Corned , Tongue