Lamb knuckle pieces, also known as lamb shanks or lamb knuckle joints, are flavourful and tender cuts of meat that come from the lower part of the lamb's legs, just above the ankle joint. Like lamb stewing pieces, lamb knuckle pieces are well-suited for slow-cooking methods, which helps to break dow..
Lamb Neck and Knuckle pieces are both flavourful cuts of meat that are often used in slow-cooking methods to create tender and delicious dishes. Here's a breakdown of each cut and how to use and cook them:Lamb Neck:Cut and Source: Lamb neck is obtained from the neck of the lamb, and it consists of m..