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Minute steak, also known as cube steak, is a thinly sliced and tenderized cut of beef. It is typically taken from the tougher cuts of meat, such as the round or chuck, and then mechanically tenderized to make it more palatable and easier to cook quickly.How to Use and Cook Minute Steak:Pan-Frying: M..
R92.99
Ex Tax:R92.99
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