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Lamb stewing pieces refer to chunks of lamb meat that are cut specifically for slow-cooking in stews or other braised dishes. These pieces are typically obtained from tougher and less tender cuts of the lamb, such as the shoulder or leg, which are rich in connective tissues and collagen. Slow-cookin..
R154.99
Ex Tax:R154.99
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A Leg of Lamb is a large and flavourful cut of lamb that comes from the hindquarters of the animal. It is a popular and versatile cut that can be cooked using various methods, including roasting, grilling, braising, and slow-cooking. A leg of lamb is often a centerpiece for special occasions and fam..
R379.90
Ex Tax:R379.90
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