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Club steak, also known as Delmonico steak, is a flavorful and tender cut of beef that comes from the rib section of the animal.It is essentially a bone-in ribeye steak, which is known for its generous marbling, making it rich and juicy when cooked.How to Use and Cook Club Steak:Grilling: Club steak ..
R74.99
Ex Tax:R74.99
Bestseller
Cubed beef, also known as stew meat or beef cubes, is a versatile and economical cut of beef commonly used in various dishes. The cut typically comes from the chuck or shoulder region of the animal. It is well-marbled and contains connective tissues that add flavor to dishes when slow-cooked.How to ..
R94.99
Ex Tax:R94.99
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Minute steak, also known as cube steak, is a thinly sliced and tenderized cut of beef. It is typically taken from the tougher cuts of meat, such as the round or chuck, and then mechanically tenderized to make it more palatable and easier to cook quickly.How to Use and Cook Minute Steak:Pan-Frying: M..
R92.99
Ex Tax:R92.99
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Beef silverside is a lean cut of beef that comes from the hindquarters of the cow. It is taken from the hind leg and is a versatile cut that can be prepared in various ways, often used for slow-cooking methods to bring out its tenderness and flavor. How to Use and Cook Beef Silverside: Pot..
R262.99
Ex Tax:R262.99
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Sirloin steak is a popular and flavorful cut of beef known for its tenderness and rich taste. It is taken from the back of the cow, near the loin area, and is one of the more premium cuts, making it a favorite choice for steak lovers. How to Use and Cook Sirloin Steak: Grilling: Sirloin st..
R249.99
Ex Tax:R249.99
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Bestseller
Breakfast Beef Dhanya Sausage 500g..
R74.99
Ex Tax:R74.99
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Beef Stroganoff is a classic Russian dish that has become popular worldwide. It features tender strips of beef cooked with onions and mushrooms in a rich and creamy sauce. It is traditionally served over egg noodles or rice.How to Prepare Beef Stroganoff:Ingredients: Start by gathering the ingredien..
R94.99
Ex Tax:R94.99
Bestseller
Bestseller