Chicken - Fresh Whole Chicken +/- 1.3kg

A whole chicken refers to a chicken that has not been cut into pieces and includes all parts of the bird, such as the breast, wings, legs, thighs, and drumsticks. Cooking a whole chicken can be a rewarding culinary experience as it allows you to explore various cooking methods and flavours.

Preparing and Cooking a Whole Chicken:

1. Roasting: Roasting a whole chicken is a classic and popular method. Preheat your oven to around 200°C (392°F). Rinse the chicken inside and out and pat it dry with kitchen paper. Season the chicken with your preferred herbs, spices, salt, and pepper. You can stuff the cavity with aromatics like lemon, garlic, or herbs for added flavour. Place the chicken in a roasting tin or on a baking tray with a rack to allow even cooking. Roast the chicken for approximately 1.5 to 2 hours or until the internal temperature reaches 75°C (165°F). Baste the chicken occasionally with its juices or melted butter for a crispy and succulent result.

2. Grilling: Grilling a whole chicken can infuse it with a smoky and charred flavour. Start by preparing the chicken the same way as for roasting, seasoning it to your liking. Preheat your grill to medium-high heat and place the chicken over indirect heat. Cook the chicken for about 1.5 to 2 hours, turning it occasionally to ensure even cooking. Use a meat thermometer to check if the internal temperature has reached 75°C (165°F).

3. Slow Cooking: Slow-cooking a whole chicken can result in incredibly tender and flavoursome meat. Season the chicken and place it in a slow cooker with your choice of vegetables, broth, or other liquids. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the chicken is fully cooked and falls off the bone.

Serving a Whole Chicken:

Once the whole chicken is cooked, you can serve it as a centrepiece for a delicious meal. Here are some serving suggestions:

• Carve the chicken and serve it with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
• Use the leftovers to make sandwiches, salads, or chicken broth for soups.

Remember always to ensure that the chicken reaches a safe internal temperature of 75°C (165°F) to ensure it's thoroughly cooked and safe to eat.